Moving to a tiny house? This articulately voiced cookbook would satisfy as the only one you need for a decade. It's hard to break into the cookbook market without a television show or a hot restaurant, but this is the book that is worthy. Turshen has helped develop recipes for both Ina Garten and the PBS show "The Kimchi Chronicles".Still have most of your bottle of fish sauce, or an old can of chickpeas, or have you noticed that mussels at the supermarket are a lot cheaper than king crab legs? With all of her recipes, Turshen includes treasured tips ("small victories") and improvs ("spin-offs") that will make you feel you got your time, money, and tastebuds' worth with each recipe.
"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...A Culinary Road Trip, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her forthcoming next cookbook Feed the Resistance. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.
About the Author
JULIA TURSHEN is a writer and recipe-developer. She has coauthored such cookbooks as Spain...A Culinary Road Trip with Mario Batali, It's All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, as well as The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appetit, Food & Wine, Saveur, and The Wall Street Journal. She lives in upstate New York with her wife, dogs, and cat. Ina Garten is a cookbook author and host of Barefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.
Coverage from NPR
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