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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (Paperback)

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Staff Reviews


This is the way I cook now. It never used to occur to me how easy and delicious it is to roast vegetables (no pot roast required!) until I tried a recipe in The Splendid Table. If you haven't had Brussels sprouts (with or without bacon) caramelized until all the sugars come out, you've not become acquainted with your new favorite vegetable. Of course there are more than vegetable recipes in this collection that showcases a healthier, more flavorful way to cook.  Added incentive for Michiganders in the winter--a nice oven-warmed kitchen.

— From Carla's Picks

Description


It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

About the Author


Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.

Praise For…


"With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. Minimal prep work, minimal energy. It's sheet pan synergy." –The Kitchn

"This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert’s modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we’re spooning on everything from cheese to chops to shrimp." –Cooking Light
 
"You can’t beat this one-baking-sheet meal for ease of preparation." –Washington Post
 
"We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert’s new book…got our attention. There are appetizers and desserts, but it’s the whole meal idea…that won us over." –Chicago Tribune
 
"Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." –Today.com

"Our kind of fast food." –PARADE Magazine
 
"The perfect (stress-free!) salad, side, entrée and dessert for your next fete." –People Magazine
 
"There’s something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there’s less work and more time for togetherness!" –KIWI Magazine

“The holy grail of the single-tray category…a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling.” –Deb Perelman, Smitten Kitchen
Product Details
ISBN: 9780761178422
ISBN-10: 0761178422
Publisher: Workman Publishing Company
Publication Date: December 2nd, 2014
Pages: 304
Language: English