Coming to My Senses: The Making of a Counterculture Cook (Large Print / Library Binding)

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Coming to My Senses: The Making of a Counterculture Cook (Large Print / Library Binding)

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When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Cafe in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
Product Details ISBN: 9781432848590
ISBN-10: 1432848593
Large Print: Yes
Publisher: Thorndike Press Large Print
Publication Date: March 7th, 2018
Pages: 373
Language: English