There are no products in your shopping cart.
124 E Washington, Ann Arbor, MI 48104 | email@example.com | Open: M-Sat, 11-8pm; 12-5 Sun.
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food
From her sought-after Cajun Fried "Chicken" to tender, tangy Barbecue Riblets, Nadira's soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many more-all are plant-based and taste like a little piece of home.
Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to 'veganize' classic dishes and ingredients.
Along with Nadira's top recipes, this soul food vegan cookbook features:
Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare.