World Kitchen: A Children's Cookbook (Cookbooks) (Hardcover)

World Kitchen: A Children's Cookbook (Cookbooks) By Abigail Wheatley, Chaaya Prabhat (Illustrator) Cover Image

World Kitchen: A Children's Cookbook (Cookbooks) (Hardcover)

$16.99


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(Kids Non-Fiction)
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Product Details ISBN: 9781805071136
ISBN-10: 1805071130
Publisher: Usborne
Publication Date: March 5th, 2024
Pages: 64
Language: English
Series: Cookbooks

“Prabhat’s illustrations are a huge selling point. They are truly lovely, filling each page with life, color, and a sense of place.” “VERDICT A visually delightful take on global food, recommended for school and public libraries.” — School Library Journal (starred review)