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Browse Books: Cooking / Regional & Ethnic / American

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover) By Hawa Hassan, Julia Turshen (With) $35.00 On Our Shelves Now	Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardcover) By Julia Turshen $32.50 On Our Shelves Now	The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On Our Shelves Now
How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover) By Mark Bittman $37.00 On Our Shelves Now	Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook (Hardcover) By Carla Lalli Music $32.50 On Our Shelves Now	Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 On Our Shelves Now
Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (Hardcover) By America's Test Kitchen (Editor) $29.99 On Our Shelves Now	Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (Hardcover) By Deb Perelman $35.00 On Our Shelves Now	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 In Stock at Publisher - Usually Available in 1-5 Days
Dinner: Changing the Game: A Cookbook (Hardcover) By Melissa Clark, Eric Wolfinger (Photographs by) $35.00 On Our Shelves Now	I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback) By Rosie Mayes $24.95 On Our Shelves Now	Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Hardcover) By Dan Kluger $35.00 On Our Shelves Now

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