Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
The Woks of Life: Recipes to Know...
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$35.00
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The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
The Wok: Recipes and Techniques (...
By J. Kenji López-Alt
$50.00
Home Is Where the Eggs Are By Molly Yeh Cover Image
Home Is Where the Eggs Are (...
By Molly Yeh
$32.50
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
The Vegan Chinese Kitchen: Recipes...
By Hannah Che
$35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet...
By Kristina Cho
$29.95
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from...
By Cheuk Kwan
$27.95
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
Tenderheart: A Cookbook About...
By Hetty Lui McKinnon
$40.00
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
Chinese-ish: Home Cooking Not...
By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
$35.00

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