Browse Books: Cooking / Regional & Ethnic / Chinese

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 On Our Shelves Now	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 On Our Shelves Now	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 On Our Shelves Now
Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 On Our Shelves Now	Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover) By Hsiao-Ching Chou $24.95 On Our Shelves Now	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 In Stock at Publisher - Usually Available in 1-5 Days
The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 In Stock at Publisher - Usually Available in 1-5 Days	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 In Stock at Publisher - Usually Available in 1-5 Days	Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 In Stock at Publisher - Usually Available in 1-5 Days
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover) By Joanne Chang, Karen Akunowicz $35.00 In Stock at Publisher - Usually Available in 1-5 Days	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 In Stock at Publisher - Usually Available in 1-5 Days	The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback) By Naomi Imatome-Yun $17.99 In Stock at Publisher - Usually Available in 1-5 Days