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Browse Books: Cooking / Entertaining

Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $35.00 In Stock at Publisher - Usually Available in 1-5 Days	Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover) By Tim Federle $15.00 On Our Shelves Now	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 On Our Shelves Now
Cravings: Hungry for More: A Cookbook (Hardcover) By Chrissy Teigen, Adeena Sussman $29.99 On Our Shelves Now	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $40.00 On Our Shelves Now	Cocktail Codex: Fundamentals, Formulas, Evolutions (Hardcover) By Alex Day, Nick Fauchald, David Kaplan $40.00 In Stock at Publisher - Usually Available in 1-5 Days
Death & Co: Modern Classic Cocktails, with More than 500 Recipes (Hardcover) By David Kaplan, Nick Fauchald, Alex Day $40.00 On Our Shelves Now	Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover) By Aldo Sohm, Christine Muhlke $32.50 On Our Shelves Now	Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason (Hardcover) By Julia Bainbridge $22.99 On Our Shelves Now
Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks (Hardcover) By André Darlington, Tenaya Darlington $25.00 On Our Shelves Now	Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease (Hardcover) By Julie Pointer Adams $29.95 On Our Shelves Now	How to Cocktail: Recipes and Techniques for Building the Best Drinks (Hardcover) By America's Test Kitchen (Editor) $24.99 On Our Shelves Now

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