Browse Books: Cooking / Regional & Ethnic / French

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover) By François-Régis Gaudry $50.00 On Our Shelves Now	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $40.00 On Our Shelves Now	A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 On Our Shelves Now
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 On Our Shelves Now	Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover) By David Lebovitz $28.00 On Our Shelves Now	La Buvette: Recipes and Wine Notes from Paris (Hardcover) By Camille Fourmont, Kate Leahy $24.99 On Our Shelves Now
Plat du Jour: French Dinners Made Easy (Hardcover) By Susan Herrmann Loomis $30.00 On Our Shelves Now	French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France (Hardcover) By Daniel Galmiche $24.95 On Our Shelves Now	French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (Paperback) By Edouard de Pomiane, Philip Hyman (Translated by), Mary Hyman (Translated by) $12.00 On Our Shelves Now
Paris for Food Lovers (Food Lovers Guides) (Paperback) By Elin Unnes $19.99 On Our Shelves Now	The Food of France (Paperback) By Waverley Root $18.00 On Our Shelves Now	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 In Stock at Publisher - Usually Available in 1-5 Days