Browse Books: Cooking / Regional & Ethnic / Indian & South Asian

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover) By Nik Sharma $35.00 On Our Shelves Now	Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover) By Maneet Chauhan, Jody Eddy $32.50 On Our Shelves Now	Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day (Hardcover) By Meera Sodha $35.00 On Our Shelves Now
Made in India: Recipes from an Indian Family Kitchen (Hardcover) By Meera Sodha $35.00 On Our Shelves Now	Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals (Hardcover) By Saliha Mahmood Ahmed $30.00 On Our Shelves Now	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 In Stock at Publisher - Usually Available in 1-5 Days
Parwana: Recipes and Stories from an Afghan Kitchen (Hardcover) By Durkhanai Ayubi $35.00 In Stock at Publisher - Usually Available in 1-5 Days	Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast (Paperback) By Urvashi Pitre $12.99 In Stock at Publisher - Usually Available in 1-5 Days	660 Curries (Paperback) By Raghavan Iyer Email literatibookstore@gmail.com or call 734-585-5567 for price Out of Print
Cancer, Curry & Me (Paperback) By Suvekchya Ghimire $14.99 In Stock at Publisher - Usually Available in 1-5 Days	Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback) By Richa Hingle $24.95 In Stock at Publisher - Usually Available in 1-5 Days	Chetna's 30 Minute Indian: Quick and Easy Everyday Meals (Hardcover) By Chetna Makan $29.99 In Stock at Publisher - Usually Available in 1-5 Days