Browse Books: Cooking / Regional & Ethnic / Italian

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover) By Giada De Laurentiis $32.50 On Our Shelves Now	Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover) By Vicky Bennison $29.99 On Our Shelves Now	Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover) By Mimi Thorisson $40.00 On Our Shelves Now
Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00 On Our Shelves Now	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 On Our Shelves Now	Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover) By Marc Vetri, Claire Kopp McWilliams, David Joachim $32.50 On Our Shelves Now
The Pasta Man: The Art of Making Spectacular Pasta - With 40 Recipes (Hardcover) By Mateo Zielonka $24.99 On Our Shelves Now	American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) (Hardcover) By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer)) $35.00 On Our Shelves Now	Bitter Honey: Recipes and Stories from Sardinia (Hardcover) By Letitia Clark $40.00 On Our Shelves Now
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons $26.00 On Our Shelves Now	Felidia: Recipes from My Flagship Restaurant: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra $35.00 On Our Shelves Now	The Silver Spoon Classic (Hardcover) By The Silver Spoon Kitchen $59.95 On Our Shelves Now