Browse Books: Cooking / Regional & Ethnic / Japanese

Let's Make Ramen!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $19.99 On Our Shelves Now	Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes (Hardcover) By Tim Anderson $32.50 On Our Shelves Now	The Japanese Art of the Cocktail (Hardcover) By Masahiro Urushido, Michael Anstendig $30.00 On Our Shelves Now
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Hardcover) By Ivan Orkin, Chris Ying $30.00 On Our Shelves Now	Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover) By Sonoko Sakai, Rick Poon (Photographs by) $40.00 On Our Shelves Now	The Japanese Table: Small Plates for Simple Meals (Hardcover) By Sofia Hellsten $29.99 On Our Shelves Now
Stuff Every Sushi Lover Should Know (Stuff You Should Know #27) (Hardcover) By Marc Luber, Brett Cohen $9.95 On Our Shelves Now	Tokyo for Food Lovers (Food Lovers Guides) (Paperback) By Jonas Cramby $19.99 On Our Shelves Now	Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba (Hardcover) By Diana Ault $19.99 Backordered
Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers (Hardcover) By Atsuko Ikeda $21.95 In Stock at Publisher - Usually Available in 1-5 Days	Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home (Paperback) By Chika Ravitch $13.99 In Stock at Publisher - Usually Available in 1-5 Days	Ramen for Beginners: Traditional and Modern Recipes Made Simple (Paperback) By Robin Donovan $13.99 In Stock at Publisher - Usually Available in 1-5 Days