Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 On Our Shelves Now	The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Contributions by) $49.95 On Our Shelves Now	Little Book of Jewish Sweets: (Jewish Baking Cookbook, Jewish Dessert Recipe Book) (Hardcover) By Leah Koenig, Linda Pugliese (Photographs by) $18.95 On Our Shelves Now
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback) By Steven Raichlen $19.95 In Stock at Publisher - Usually Available in 1-5 Days	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 In Stock at Publisher - Usually Available in 1-5 Days	The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul (Paperback) By Paula Shoyer $22.95 In Stock at Publisher - Usually Available in 1-5 Days
Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet And Living Better With Diabetes And Prediabete (Paperback) By Lory Ramos, Amzing Rock Press $12.99 Backordered	Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback) By Norene Gilletz (Editor) $34.95 In Stock at Publisher - Usually Available in 1-5 Days	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 In Stock at Publisher - Usually Available in 1-5 Days
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 In Stock at Publisher - Usually Available in 1-5 Days	The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (Hardcover) By Claudia Roden $50.00 In Stock at Publisher - Usually Available in 1-5 Days	The Essential Middle Eastern Cookbook: Classic Recipes Made Easy (Paperback) By Michelle Anderson $16.99 In Stock at Publisher - Usually Available in 1-5 Days