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Browse Books: Cooking / Vegetarian

I Can Cook Vegan (Hardcover) By Isa Chandra Moskowitz $29.99 On Our Shelves Now	Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: THE NEW YORK TIMES BESTSELLER (Hardcover) By Vani Hari $30.00 In Stock at Publisher - Usually Available in 1-5 Days	Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (Hardcover) By Isa Chandra Moskowitz, Terry Hope Romero $35.00 On Our Shelves Now
The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well (Paperback) By Kate O'Donnell, Cara Brostrom (Photographs by) $29.95 On Our Shelves Now	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now	Greenfeast: Autumn, Winter: [A Cookbook] (Hardcover) By Nigel Slater $26.00 On Our Shelves Now
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (Paperback) By Anne-Marie Bonneau $25.00 On Our Shelves Now	One Pot Vegetarian: Easy Veggie Meals in Just One Pot! (Paperback) By Sabrina Fauda-Role $19.99 On Our Shelves Now	The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover) By Karen Page, Andrew Dornenburg (Photographs by) $40.00 On Our Shelves Now
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (Hardcover) By Gaz Oakley, Simon Smith (Photographs by), Adam Laycock (Photographs by) $24.99 On Our Shelves Now	The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (Hardcover) By Erin Gleeson, Erin Gleeson (Illustrator) $35.00 On Our Shelves Now	The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Hardcover) By Anna Jones $40.00 On Our Shelves Now

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