Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 On Our Shelves Now	Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks (Hardcover) By Benny Briga, Adeena Sussman $17.95 On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 On Our Shelves Now
Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 On Our Shelves Now	Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook (Hardcover) By Eden Grinshpan $32.50 On Our Shelves Now	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 On Our Shelves Now
Bottom of the Pot: Persian Recipes and Stories (Hardcover) By Naz Deravian $37.50 On Our Shelves Now	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $35.00 On Our Shelves Now	Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 On Our Shelves Now
Israeli Soul: Easy, Essential, Delicious (Hardcover) By Michael Solomonov, Steven Cook $35.00 On Our Shelves Now	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With) $12.95 On Our Shelves Now	TLV: Tel Aviv: recipes and stories from Israel (Hardcover) By Jigal Krant $40.00 On Our Shelves Now