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Browse Books: Cooking / Vegan

Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 On Our Shelves Now	Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) By Bryant Terry $30.00 On Our Shelves Now	hot for food all day: easy recipes to level up your vegan meals [A Cookbook] (Paperback) By Lauren Toyota $23.99 On Our Shelves Now
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 On Our Shelves Now	Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (Hardcover) By Angela Liddon $35.00 On Our Shelves Now	30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave! (Paperback) By Megan Sadd $21.99 On Our Shelves Now
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover) By Bryant Terry $27.50 On Our Shelves Now	Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes (Hardcover) By Tim Anderson $32.50 On Our Shelves Now	How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Hardcover) By Mark Bittman $35.00 On Our Shelves Now
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious (Paperback) By Sasha Gill $18.95 On Our Shelves Now	Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover) By Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by) $32.50 On Our Shelves Now	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 On Our Shelves Now

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