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Fiction at Literati: Weike Wang

We are thrilled to welcome award winning author Weike Wang to Literati Bookstore for the paperback release of her novel Chemistry. She will be joined for a post-reading discussion with author Lillian Li.

About Chemisty:
At first glance, the quirky, overworked narrator of Weike Wang's debut novel seems to be on the cusp of a perfect life: she is studying for a prestigious PhD in chemistry that will make her Chinese parents proud (or at least satisfied), and her successful, supportive boyfriend has just proposed to her. But instead of feeling hopeful, she is wracked with ambivalence: the long, demanding hours at the lab have created an exquisite pressure cooker, and she doesn't know how to answer the marriage question. When it all becomes too much and her life plan veers off course, she finds herself on a new path of discoveries about everything she thought she knew. Smart, moving, and always funny, this unique coming-of-age story is certain to evoke a winning reaction.

Weike Wang is a graduate of Harvard University, where she earned her undergraduate degree in chemistry and her doctorate in public health. She received her MFA from Boston University. Her fiction has been published in literary magazines, including Alaska Quarterly ReviewGlimmer Train, and Ploughshares which also named Chemistry the winner of its John C. Zacharis Award. A "5 Under 35" honoree of the National Book Foundation, Weike currently lives in New York City.

Lillian Li received her BA from Princeton and her MFA from the University of Michigan. She is the recipient of a Hopwood Award in Short Fiction, as well as Glimmer Train's New Writer Award. Her work has been featured inGuernica, Granta and Jezebel. She is from the D.C. metro area and lives in Ann Arbor, Michigan. Number One Chinese Restaurant is her first novel.

Event date: 
Tuesday, May 1, 2018 - 7:00pm
Event address: 
124 E. Washington St.
Ann Arbor, MI 48104
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Chemistry: A Novel (Vintage Contemporaries) Cover Image
$16.00
ISBN: 9780525432227
Availability: On Our Shelves Now
Published: Vintage - April 3rd, 2018