There are no products in your shopping cart.
0 Items | $0.00 |
124 E Washington, Ann Arbor, MI 48104 | info@literatibookstore.com | Curbside pick-up: M-Sat, 12-6pm. Online orders 24/7
We're pleased to welcome Bill Buford to our At Home with Literati Series in support of the paperback release of Dirt.
Click here to join the webinar event on 4/5.
Note: we are now hosting on Zoom webinars. You will be prompted to enter a first name and email upon joining. You may then see a window reading "waiting for host to start webinar," but sit tight--you will be admitted as soon as we begin broadcasting live! You will be able to submit questions using the Q&A feature.
Enjoying At Home with Literati? Donate $5 to sustain our programming here.
"You can almost taste the food in Bill Buford's Dirt, an engrossing, beautifully written memoir about his life as a cook in France." --The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen.
With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.