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Literati welcomes Kate Payne to celebrate the release of here second book, The Hip Girls Guide to The Kitchen. Featuring produce provided by the People's Food Co-op, Kate's demo will feature basic knife skills for basic produce, tips on canning and pickling, and more!
Kate Payne, DIY guru and author of The Hip Girl’s Guide to Homemaking turns her focus to the kitchen; releasing The Hip Girl’s Guide to the Kitchen this May, she shares her thrifty tips on how to creatively run your kitchen for efficient, healthy, and homemade meals and snacks at the ever-ready.
Kate Payne is a grant writer, former nanny, after-hours poet, serious doodler, and coffeecake-obsessed former Brooklynite and current Austinite. Kate started The Hip Girl’s Guide to Homemaking website in 2009; since then, the website has grown exponentially and has become a valuable resource for domestic advice, focusing on practical, economical, and DIY-focused home and kitchen projects. Kate writes for publications such as Edible Austin, the HGTV and Acres USA magazines, Canning Across America, and the Kitchn websites. She also teaches classes on green cleaning, home food preservation, and other food-based instruction both privately and at culinary instruction schools and centers like Whole Foods Market and the Auguste Escoffier School of Culinary Arts.
2:30 pm. Free.
Here's the book trailer: https://www.youtube.com/watch?v=Xr7e2WpXB0Q&feature=youtu.be