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Stella Parks: BraveTart

Literati is thrilled to welcome renowned pastry chef Stella Parks who will be sharing her new book BraveTart: Iconic American Desserts.

About BraveTart:
New York Times Bestseller

Named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago TribuneBon Appetit, the New York Times, the Washington PostMother Jones, the Boston Globe and more

"The most groundbreaking book on baking in years. Full stop."--Saveur

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America's Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

Event date: 
Tuesday, July 17, 2018 - 7:00pm
Event address: 
124 E. Washington St.
Ann Arbor, MI 48104
BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji Lopez-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: On Our Shelves Now
Published: W. W. Norton & Company - August 15th, 2017